The changing dynamics of organic acids, sugars, phenolics and antioxidant potential in apples from technological to edible maturity was studied. During the time of storage, the content of citric and ...malic acids generally decreased. The content of sucrose, fructose and glucose decreased significantly in some varieties, while it increased in others. The content of total sugars changed only slightly over the storage period. In the apple pulp, the content level of single phenolics generally changed to a minor extent during storage. In the peel, the content levels of the rutin and quercetin-3-rhamnoside flavonoids remained generally constant during storage, while the level of p-coumaric acid increased slightly; on the other hand, the content levels of epicatechin and catechin decreased. In the pulp of most cultivars, there was no significant decrease in total phenolics at edible maturity. In contrast, the apple peel usually has a higher content level of total phenolics at edible maturity than at the time of technological maturity. Therefore, the antioxidant activity of the peel increased from technological to edible maturity.
Proučevali smo dinamiko spreminjanja organskih kislin, sladkorjev, fenolnih spojin in antioksidativnega potenciala jabolk od tehnološke do užitne zrelosti. Vsebnost citronske in jabolčne kisline se je med skladiščenjem na splošno zmanjševala. Vsebnost saharoze, fruktoze in glukoze se je v času skladiščenja pri nekaterih sortah značilno zmanjšala, pri drugih pa povečala. Vsebnost skupnih sladkorjev se je med skladiščenjem le malo spreminjala. Na splošno se je vsebnost posameznih fenolov v pulpi jabolk v času skladiščenja le malo spreminjala. V kožici je ostala vsebnost flavonoidov rutina in kvercetin-3-ramnozida v obdobju skladiščenja približno enaka, vsebnost p-kumarne kisline se je malo povečala, medtem ko se je količina epikatehina in katehina zmanjšala. Pri večini sort je opaziti v pulpi neznačilno zmanjšanje skupnih fenolov v užitni zrelosti. Nasprotno je kožica jabolk pri večini sort v užitni zrelosti imela večjo vsebnost skupnih fenolov kot v tehnološki zrelosti. Iz tega tudi izhaja, da se je antioksidativna aktivnost kožice od tehnološke do užitne zrelosti povečala.
Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and ...α-tocopherol content and antioxidant activity. The results have shown that in common and tartary buckwheat microgreens antioxidant activity was found. High level of flavonoids, carotenoids, and α-tocopherol was detected as well. Higher amount of flavonoids was found out in tartary buckwheat microgreens. No significant differences were detected between common and tartary buckwheat microgreens in content of phenolic acids. Microgreens of both common and tartary buckwheat represent potential nutritional sources for alternative vegetable in the Czech Republic.
Vsebnost celokupnih flavonoidov (posebej rutina, kvercetina in kempferola), vezanih fenolnih kislin, karotenoidov, α-tokoferola in antioksidantna aktivnost so bili raziskani pri mladih rastlinah navadne in tatarske ajde. Ugotovljena je antioksidativna aktivnost izvlečkov mladih rastlin navadne in tatarske ajde ter visoka vsebnost flavonoidov, karotenoidov in α-tokoferola. Posebej visoka vsebnost flavonoidov je bila ugotovljena pri tatarski ajdi, medtem ko glede na vsebnost fenolnih snovi ni bilo razlike med mladimi rastlinami navadne in tatarske ajde. Mlade rastline tako navadne kot tatarske ajde so možen alternativni vir zelenjave v Češki republiki
At the experimental field of Slovenian Institute of Hop Research and Brewing at Žalec an experiment was conducted in 2006/07 to detect the impact of fertilization by K2SO4 and gypsum on the yield, ...oil content, oil yield, protein content, protein yield and fatty acids composition at two different cultivars of oilseed rape (cultivar Smart and hybrid Toccata). In the conditions of the experiment the source of sulphur did not impact the yield, but a negative impact of spring fertilization by sulphur at cultivar Smart was detected. At hybrid Toccata positive impact of gypsum was detected when it was fertilized at sowing. Oil content was higher at cultivar Smart by 3.32% compared to hybrid Toccata. At cultivar Smart no source of sulphur impacted significantly the yield of oil, while at the conditions of the experiment positive impact of spring applications of sulphur on the yield of oil was detected at hybrid Toccata. Oil yield was higher at cultivar Smart compared to hybrid Toccata. Protein content was not impacted by sulphur fertilization. The share of linoleic acid was higher at hybrid Toccata by 2.2% to 2.4%, the share of oleic acid was higher at cultivar Smart by 2.2% to 3.1%, the shares of other investigated acids did not differ a lot between Smart and Toccata.
Na poskusnem polju Inštituta za hmeljarstvo in pivovarstvo Slovenije v Žalcu smo v sezoni 2006/07 zastavili poskus, v katerem smo preizkusili vpliv gnojenja s K2SO4 in sadro na pridelek, vsebnost olja, pridelek olja, vsebnost beljakovin, pridelek beljakovin in sestavo maščobnih kislin dveh kultivarjev (kultivar Smart in hibrid Toccata) oljne ogrščice. V danih razmerah različne oblike gnojenja z žveplom niso imele značilnega vpliva na pridelek, vendar se pri kultivarju Smart nakazuje negativen učinek spomladanskega gnojenja z gnojili, ki vsebujejo žveplo, pri hibridu Toccata pa pozitiven učinek gnojenja s sadro, če je bila pognojena ob setvi. Vsebnost olja je bila pri kultivarju Smart za 3,32% višja kot pri hibridu Toccata. Pri kultivarju Smart nobena oblika gnojenja z žveplom ni pomembno vplivala na hektarski pridelek olja, pri hibridu Toccata pa se v danih razmerah nakazuje pozitiven učinek spomladanskega gnojenja z žveplom na pridelek olja. Hektarski pridelek olja je pomembno večji pri kultivarju Smart kot pri hibridu Toccata. Na vsebnost beljakovin gnojenje z žveplom ni imelo vpliva. Delež linolne kisline v olju je bil pri hibridu Toccata višji za 2,2% do 2,4%, delež oleinske kisline je bil višji pri kultivarju Smart za 2,2 do 3,1%, deleži drugih maščobnih kislin se pri obeh kultivarjih medsebojno le malo razlikujejo.
The basic parameter of re-introduction of this crop into the crop rotation in Slovenia is testing and trials of sunflower cultivars (Helianthus annuus L.), that could be suitable for the growing ...conditions in Slovenia, for the purpose of organic production and for the production of healthy food for consumers. On the experimental field at Biotechnical Faculty, in the period from 2002 to 2006, we were testing certain economically significant properties of five sunflower cultivars: Kernal, Kongo, Delija, Goleador and Iregi szürke csíkos. Seeds were sown by hand to the parcel in the size of 3 m x 11.8 m. Under the growing conditions in central Slovenia the genetic potential of hybrids for the production above 4 t of seed/ha was almost reached and closely approached by the hybrids Kongo and Kernal with average yields 3.5 t/ha and 3.3 t/ha. Yields of Delija and Goleador hybrids were about 1 to 1.2 tons lower, but mutually comparable. The lowest yield (1.6 t/ha) was given by Iregi szurke csikos variety, which is mostly grown by the producers in Slovenia, mainly because it is used and sold as a bird feed. In the year 2003, the fat content in the seed obtained from the hybrids, reached from 38 to 42 %, for Iregi szurke csikos variety it was only 33 %, on the other side - in the year 2005 - the fat content in the seed obtained from the hybrids was higher, that is 39 to 45 %, and for the Iregi szurke csikos variety the average was the same as in the year 2003. The highest fat content in the seed was reached by highly oleic hybrid Goleador, that is 42 % in the year 2003 and 45 % in 2005; for this hybrid, during this two years of the trials the 78- to 79-percent content of oleic acid in the oil was a little lower than its genetic potential, which is above 80 %. Regarding the use of the crop - for the cold pressed oil - the most important cultivars are the highly oleic hybrid Goleador and semioleic Delija, and for the bird feed instead of the Iregi szurke csikos variety we could sow Kongo and Kernal hybrids, not only due to their higher yields, but also due to higher fat content. Experts can advise producers how they can increase their production of seeds and oil only on the basis of tested, high quality and accessible sunflower assortment.
Preizkušanje kultivarjev sončnice (Helianthus annuus L.), ki bodo ustrezali rastnim razmeram v Sloveniji, potrebam sonaravne pridelave in potrošnikom zdrave hrane, je temelj ponovnega uvajanja te poljščine v kolobar. Na poskusnem polju Biotehniške fakultete smo v obdobju 2002 do 2006 preučevali nekatere gospodarsko pomembne lastnosti petih kultivarjev sončnice: Kernal, Kongo, Delija, Goleador in Iregi szürke csíkos. Seme smo posejali ročno na parcelo velikosti 3 m x 11,8 m. Genskemu potencialu hibridov za pridelek nad 4 t semena/ha sta se v rastnih razmerah osrednje Slovenije najbolj približala hibrida Kongo in Kernal s povprečnima pridelkoma 3,5 t/ha in 3,3 t/ha. Pridelek hibridov Delija in Goleador je bil za 1 do 1,2 toni manjši, vendar med seboj primerljiv. Najmanjši pridelek je dala sorta Iregi szurke csikos (1,6 t/ha), ki jo pridelovalci sončnice v Sloveniji sejejo največ, ker je v prodaji za krmo ptic. Vsebnost olja v semenu v letu 2003 je bila pri hibridih od 38 do 42 %, pri sorti Iregi szurke csikos pa le 33 %, nasprotno pa je bila oljnatost semena v letu 2005 pri hibridih večja, to je 39 do 45 %, pri sorti Iregi szurke csikos pa približno enaka kot v letu 2003. Največjo vsebnost olja v semenu je imel visoko oleinski hibrid Goleador, in sicer 42 % v letu 2003 in 45 % v letu 2005; 78- do 79- odstotna vsebnost oleinske kisline v olju pa je bila v obeh letih nekoliko manjša od njegovega genskega potenciala za to lastnost, ki je nad 80 %. Glede na namen uporabe pridelka sta za hladno stisnjeno olje najprimernejša visoko oleinski hibrid Goleador in pol oleinski Delija, za krmo ptic pa bi lahko namesto sorte Iregi szurke csikos sejali hibrida Kongo in Kernal, ne le zaradi večje rodnosti, ampak tudi zaradi večje vsebnosti maščob. Le na podlagi preizkušenega, kakovostnega in dostopnega sortimenta sončnice bodo lahko strokovnjaki svetovali pridelovalcem, tako, da bodo ti pridelali več semena in maščob.
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