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  • The colour and texture of broiler breast meat related to different conditions of rearing and chilling
    Demšar, Lea, 1963- ; Žlender, Božidar ; Varga, Ciril
    Vir: Acta Agraria Kaposváriensis. - ISSN 1418-1789 (Vol. 3, no. 2, 1999, str. 195-202)
    Vrsta gradiva - članek, sestavni del
    Leto - 1999
    Jezik - angleški
    COBISS.SI-ID - 2312056

vir: Acta Agraria Kaposváriensis. - ISSN 1418-1789 (Vol. 3, no. 2, 1999, str. 195-202)

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