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Valorization of food processing by-products"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the ... state of food processing byproducts, the text introduces the basic principles of food and biotechnologies for valorization before providing a detailed description of byproducts and wastes generated. It identifies the potential of the byproducts of each food industry for the production of biologicals of commercial significance, enzymes, pigments, flavors, functional ingredients, micronutrients, nutraceuticals, active pharmaceutical ingredients, phytochemicals, biofuel, and biomaterials"--Provided by publisherVrsta gradiva - zbornik ; neleposlovje za odrasleZaložništvo in izdelava - Boca Raton ; London ; New York : CRC Press/Taylor & Francis, 2013Jezik - angleškiISBN - 978-1-4398-4885-2; 1-4398-4885-8COBISS.SI-ID - 36193541
Digitalne vsebine: dCOBISS
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| Knjižnica | Signatura – lokacija, inventarna št. ... | Status izvoda |
|---|---|---|
| BF, Oddelek za živilstvo, Ljubljana | Knjižnica 664 VALORIZATION IN: 0020635 |
izposojeno - na dom, rok vrnitve: 30.05.2024
Predvidoma na voljo po: 13.08.2024 (1. v čakalni vrsti) |
| Centralna tehniška knjižnica Univerze v Ljubljani | 236028 Skladišče IN: 120120343 |
prosto - na dom, čas izposoje: 14 dni |
Vir: Osebne bibliografije
in: SICRIS
