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  • Simultaneous extraction of oil- and water-soluble phase from sunflower seeds with subcritical water
    Ravber, Matej ; Knez, Željko ; Škerget, Mojca
    In this study, the subcritical water extraction is proposed as an alternative and greener processing method for simultaneous removal of oil- and water-soluble phase from sunflower seeds. Extraction ... kinetics were studied at different temperatures and material/solvent ratios in a batch extractor. Degree of hydrothermal degradation of oils was observed by analyzing amount of formed free fatty acids and their antioxidant capacities. Results were compared to oils obtained by conventional methods. Water soluble extracts were analyzed for total proteins, carbohydrates and phenolics and some single products of hydrothermal degradation. Highest amount of oil was obtained at 130 °C at a material/solvent ratio of 1/20 g/mL after 30 min of extraction. For all obtained oils minimal degree of hydrothermal degradation could be identified. High antioxidant capacities of oil samples could be observed. Water soluble extracts were degraded at temperatures >100 °C, producing various products of hydrothermal degradation.
    Vir: Food chemistry. - ISSN 0308-8146 (Vol. 166, Jan. 2015, str. 316-323)
    Vrsta gradiva - članek, sestavni del
    Leto - 2015
    Jezik - angleški
    COBISS.SI-ID - 17908502
    DOI

vir: Food chemistry. - ISSN 0308-8146 (Vol. 166, Jan. 2015, str. 316-323)

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