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  • Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids
    Marković, Svetlana ; Tošović, Jelena
    Vir: Food chemistry. - ISSN 0308-8146 (Vol. 210, 1 Nov. 2016, str. 585-592)
    Vrsta gradiva - članek, sestavni del ; neleposlovje za odrasle
    Leto - 2016
    Jezik - angleški
    COBISS.SI-ID - 22362134
    DOI

vir: Food chemistry. - ISSN 0308-8146 (Vol. 210, 1 Nov. 2016, str. 585-592)

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