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  • Sensory evaluation of sauerkraut from organic, integrated and conventional production systems
    Štraus, Saša ...
    Vir: Proceedings of the Agro 2010 (Str. 653-654)
    Vrsta gradiva - prispevek na konferenci
    Leto - 2010
    Jezik - angleški
    COBISS.SI-ID - 2991404