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Univerza na Primorskem Univerzitetna knjižnica - vsi oddelki (UPUK)
  • Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service
    "Expand knowledge about tourism, hospitality and food service activities; Systematize knowledge about innovation in tourism, hospitality and food service; Know processes and digitalization media in ... tourism and hospitality; Disseminate products, services and differentiated tourist practices; Promote good practices and strategies in the operationalization of tourism and hospitality; Announce models of governance and innovation in tourism, hospitality and food service; Provide knowledge about management and planning models in tourism and hospitality sector; Encourage the transfer of knowledge between the research done and the professions in tourism sector; Stimulate entrepreneurship activities in tourism sector; Value heritage and cultural identities as assets for tourism and hospitality; Build scientific resources to evaluate Tourism, Hospitality sector and its trends; Promote applied research in tourism, hospitality and food service"--
    Vrsta gradiva - znanstvena monografija ; neleposlovje za odrasle
    Založništvo in izdelava - Hershey, PA : Business Science Reference, 2023
    Jezik - angleški
    ISBN - 978-166-8469-85-9; 978-166-8469-86-6; 978-166-8469-87-3
    COBISS.SI-ID - 165857539
    DOI

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