During rhizogenesis, carbohydrates are an important source of energy for the plant tissues. It has been hypothesised that phenological phase of the shoot plays a major role in plant's response to rooting stimulants and affects the cuttings' carbohydrate content. Therefore, the purpose of this study was to evaluate the impact of phenological phase of the shoots and the use of rooting stimulants of plant origin on the relationship between rooting abilities and the carbohydrate content in leaves and stems of cuttings. Single-node stem cuttings of Rosa beggeriana 'Polstjärnan' and Rosa helenae 'Semiplena' were harvested from shoots in four phenological stages: flower buds closed (P1), flowers open (P2), immediately after petal shedding (P3), and 7-14 days after petal fall (P4). The following rooting enhancers were used: 0.4% indole butyric acid (IBA) (Ukorzeniacz Aaqua); 0.2% naphthalene acetic acid (NAA) (Ukorzeniacz Baqua); Bio Rhizotonic; and Root Juice™; Bio Roots. Controls included untreated cuttings. The contents of reducing and total soluble carbohydrates in leaves and shoots were estimated before and after rooting. The rooting percentage and rooting degree were determined. A relatively high or moderate natural rooting ability without any treatment were shown by R. beggeriana 'Polstjärnan' in 63.8%-87.5% and by R. helenae 'Semiplena' in 41.3%-72.5% cuttings. IBA and NAA decreased the mean rooting percentage in 'Polstjärnan', but increased it for P4 cuttings in 'Semiplena'. None of the preparations had any impact on the degree of rooting. The mean level of total soluble and reducing sugars in leaves and stems of cuttings before rooting was lower than that of after root formation. The preparations of plant origin positively affected rhizogenesis and sugar contents in plant tissues, but their effect depended on shoot's phenological phase and cultivar. Plant origin preparations may successfully replace those containing IBA or NAA.