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  • Time persistence of monochl...
    Kotiaho, Tapio; Wood, Joe M; Wick, Peter L; Dejarme, Lindy E; Ranasinghe, Asoka; Cooks, R. Graham; Ringhand, H. Paul

    Environmental science & technology, 02/1992, Letnik: 26, Številka: 2
    Journal Article

    The time persistence of monochloramine (levels 0.7-15 ppm) in human saliva and stomach fluid is measured on-line using membrane introduction mass spectrometry.