Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

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Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

Tomasevic, Igor; Tomovic, Vladimir; Milovanovic, Bojana; Lorenzo, Jose; Đorđević, Vesna; Karabasil, Nedjeljko; Djekic, Ilija

Meat science, February 2019, 2019-02-00, 20190201, Letnik: 148

Journal Article

•Two methods of color measurement were compared, a computer vision system (CVS) vs a traditional colorimeter.•Some color parameters differed significantly between the two color-assessment methods.•CVS color was more laborious to obtain, but was more accurate and representative, especially for non-uniformly colored samples.•CVS-generated color chips were more similar to the actual sample color in all trials.•CVS color was more accurate and precise for color traits compared with traditional colorimeter.

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Leto	Faktor vpliva		Izdaja		Kategorija		Razvrstitev
Leto	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

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