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  • Antimicrobial Resistance in...
    Hamilton, Katie A; Njoroge, Sam M; Momanyi, Kelvin; Murungi, Maurice K; Odinga, Christian O; Bor, Nicholas; Ogendo, Allan F; Odaba, Josiah; Ogola, Joseph G; Fèvre, Eric M; Falzon, Laura C

    Emerging infectious diseases, 10/2023, Letnik: 29, Številka: 10
    Journal Article

    Slaughterhouses are hotspots for the transmission of antimicrobial-resistant pathogens. We conducted stakeholder discussions on antimicrobial-resistant pathogens within the slaughterhouse setting. Butchers were described as powerful stakeholders; challenges included limited funding and staff, inadequate infrastructure, and limited laboratory capacity. Slaughterhouse workers understood that their work increased their risk for exposure.