The Beibai’e cemetery is a high-status noble tomb group from the early Spring–Autumn period (770 B.C–476 B.C). Three sealed bronze vessels with mud and liquid residues were excavated from the M1 tomb. In a previous investigation, it was concluded that the residues were fruit wine since syringic acid was detected. However, this finding contradicts the grain-based brewing traditions prevalent in the central plains region of China since the Neolithic era. In the previous study, syringic acid was considered a unique biomarker for fruit wine. In this study, multiple analytical techniques, including microfossil analysis, HPLC‒MS and FTIR were applied. The results indicated that the residue was beer rather than fruit wine. This study demonstrated that comprehensive analysis and multiple pieces of evidence are necessary in wine residue research.