Faktor vpliva za serijsko publikacijo Current Opinion in Food Science za leto 2021
|
Leto
|
2021
|
|
Naslov serijske publikacije
|
Current Opinion in Food Science
|
|
ISSN
|
2214-7993
|
|
Faktor vpliva
|
1.983
|
Uvrstitve Science Edition (SE) |
2402
|
1106
|
|
Applied Microbiology and Biotechnology
|
Food Science
|
|
Uvrstitev
|
8/115
|
22/344
|
|
Četrtina
|
1
|
1
|
|
IFx
|
0.965
|
0.893
|
|
IFmax 1. četrtine
|
9.537
|
5.295
|
|
IFmin 1. četrtine
|
1.120
|
1.225
|
|
IFmax 2. četrtine
|
1.105
|
1.222
|
|
IFmin 2. četrtine
|
0.781
|
0.784
|
|
IFmax 3. četrtine
|
0.775
|
0.769
|
|
IFmin 3. četrtine
|
0.454
|
0.381
|
|
IFmax 4. četrtine
|
0.446
|
0.376
|
|
IFmin 4. četrtine
|
0.006
|
0.006
|
| ID=403537 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2021cCurrent Opinion in Food Scienceh5313i164j1.983 |
| 110 | | | f2214-7993 |
| 200 | | | e2214-7993 |
| 300 | | | c2402dApplied Microbiology and Biotechnologyu8/115x0.965y1.120z9.5370119.53721.12031.10540.78150.77560.45470.44680.006 |
| 300 | | | c1106dFood Scienceu22/344x0.893y1.225z5.2950115.29521.22531.22240.78450.76960.38170.37680.006 |
