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Faktor vpliva za serijsko publikacijo Food Structure za leto 2022

Leto 2022
Naslov serijske publikacije Food Structure
ISSN 2213-3291
Faktor vpliva 0.938

Uvrstitve Science Edition (SE)

2402 1106 1502
Applied Microbiology and Biotechnology Food Science Bioengineering
Uvrstitev 38/118 120/359 56/145
Četrtina 2 2 2
IFx 0.908 0.828 1.033
IFmax 1. četrtine 8.861 5.788 8.861
IFmin 1. četrtine 1.063 1.131 1.207
IFmax 2. četrtine 1.053 1.126 1.197
IFmin 2. četrtine 0.775 0.688 0.815
IFmax 3. četrtine 0.773 0.674 0.811
IFmin 3. četrtine 0.388 0.359 0.575
IFmax 4. četrtine 0.380 0.353 0.548
IFmin 4. četrtine 0.018 0.007 0.039
ID=438219 Kreiran 05.10.2023 SNIP::IZUM
100 a2022cFood Structureh1191i46j0.938
110 f2213-3291
200 e2213-3291
300 c2402dApplied Microbiology and Biotechnologyu38/118x0.908y0.775z1.0530218.86121.06331.05340.77550.77360.38870.38080.018
300 c1106dFood Scienceu120/359x0.828y0.688z1.1260215.78821.13131.12640.68850.67460.35970.35380.007
300 c1502dBioengineeringu56/145x1.033y0.815z1.1970218.86121.20731.19740.81550.81160.57570.54880.039