Faktor vpliva za serijsko publikacijo Food Structure za leto 2022
Leto
|
2022
|
Naslov serijske publikacije
|
Food Structure
|
ISSN
|
2213-3291
|
Faktor vpliva
|
0.938
|
Uvrstitve Science Edition (SE) |
2402
|
1106
|
1502
|
Applied Microbiology and Biotechnology
|
Food Science
|
Bioengineering
|
Uvrstitev
|
38/118
|
120/359
|
56/145
|
Četrtina
|
2
|
2
|
2
|
IFx
|
0.908
|
0.828
|
1.033
|
IFmax 1. četrtine
|
8.861
|
5.788
|
8.861
|
IFmin 1. četrtine
|
1.063
|
1.131
|
1.207
|
IFmax 2. četrtine
|
1.053
|
1.126
|
1.197
|
IFmin 2. četrtine
|
0.775
|
0.688
|
0.815
|
IFmax 3. četrtine
|
0.773
|
0.674
|
0.811
|
IFmin 3. četrtine
|
0.388
|
0.359
|
0.575
|
IFmax 4. četrtine
|
0.380
|
0.353
|
0.548
|
IFmin 4. četrtine
|
0.018
|
0.007
|
0.039
|
ID=438219 Kreiran 05.10.2023 SNIP::IZUM |
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100 | | | a2022cFood Structureh1191i46j0.938 |
110 | | | f2213-3291 |
200 | | | e2213-3291 |
300 | | | c2402dApplied Microbiology and Biotechnologyu38/118x0.908y0.775z1.0530218.86121.06331.05340.77550.77360.38870.38080.018 |
300 | | | c1106dFood Scienceu120/359x0.828y0.688z1.1260215.78821.13131.12640.68850.67460.35970.35380.007 |
300 | | | c1502dBioengineeringu56/145x1.033y0.815z1.1970218.86121.20731.19740.81550.81160.57570.54880.039 |