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Faktor vpliva za serijsko publikacijo Food Analytical Methods za leto 2022

Leto 2022
Naslov serijske publikacije Food Analytical Methods
ISSN 1936-9751/1936-976X
Faktor vpliva 0.892

Uvrstitve Science Edition (SE)

1602 1106 2213 2402
Analytical Chemistry Food Science Safety, Risk, Reliability and Quality Applied Microbiology and Biotechnology
Uvrstitev 48/135 131/359 82/183 43/118
Četrtina 2 2 2 2
IFx 0.800 0.828 0.921 0.908
IFmax 1. četrtine 2.652 5.788 4.106 8.861
IFmin 1. četrtine 1.108 1.131 1.407 1.063
IFmax 2. četrtine 1.107 1.126 1.396 1.053
IFmin 2. četrtine 0.653 0.688 0.780 0.775
IFmax 3. četrtine 0.652 0.674 0.778 0.773
IFmin 3. četrtine 0.411 0.359 0.381 0.388
IFmax 4. četrtine 0.372 0.353 0.378 0.380
IFmin 4. četrtine 0.022 0.007 0.006 0.018

Uvrstitve Social Science Edition (SSE)

3311
Safety Research
Uvrstitev 44/100
Četrtina 2
IFx 0.925
IFmax 1. četrtine 5.304
IFmin 1. četrtine 1.218
IFmax 2. četrtine 1.211
IFmin 2. četrtine 0.828
IFmax 3. četrtine 0.801
IFmin 3. četrtine 0.400
IFmax 4. četrtine 0.394
IFmin 4. četrtine 0.010
ID=439011 Kreiran 05.10.2023 SNIP::IZUM
100 a2022cFood Analytical Methodsh9416i302j0.892
110 f1936-9751
120 f1936-9751
200 e1936-9751
210 a1936-976X
300 c1602dAnalytical Chemistryu48/135x0.800y0.653z1.1070212.65221.10831.10740.65350.65260.41170.37280.022
300 c1106dFood Scienceu131/359x0.828y0.688z1.1260215.78821.13131.12640.68850.67460.35970.35380.007
300 c2213dSafety, Risk, Reliability and Qualityu82/183x0.921y0.780z1.3960214.10621.40731.39640.78050.77860.38170.37880.006
300 c2402dApplied Microbiology and Biotechnologyu43/118x0.908y0.775z1.0530218.86121.06331.05340.77550.77360.38870.38080.018
400 c3311dSafety Researchu44/100x0.925y0.828z1.2110215.30421.21831.21140.82850.80160.40070.39480.010