Faktor vpliva za serijsko publikacijo Food Biophysics za leto 2022
|
Leto
|
2022
|
|
Naslov serijske publikacije
|
Food Biophysics
|
|
ISSN
|
1557-1858/1557-1866
|
|
Faktor vpliva
|
0.773
|
Uvrstitve Science Edition (SE) |
2402
|
1602
|
1502
|
1304
|
1106
|
|
Applied Microbiology and Biotechnology
|
Analytical Chemistry
|
Bioengineering
|
Biophysics
|
Food Science
|
|
Uvrstitev
|
61/118
|
58/135
|
82/145
|
63/140
|
161/359
|
|
Četrtina
|
3
|
2
|
3
|
2
|
2
|
|
IFx
|
0.908
|
0.800
|
1.033
|
0.793
|
0.828
|
|
IFmax 1. četrtine
|
8.861
|
2.652
|
8.861
|
3.276
|
5.788
|
|
IFmin 1. četrtine
|
1.063
|
1.108
|
1.207
|
1.003
|
1.131
|
|
IFmax 2. četrtine
|
1.053
|
1.107
|
1.197
|
1.000
|
1.126
|
|
IFmin 2. četrtine
|
0.775
|
0.653
|
0.815
|
0.723
|
0.688
|
|
IFmax 3. četrtine
|
0.773
|
0.652
|
0.811
|
0.717
|
0.674
|
|
IFmin 3. četrtine
|
0.388
|
0.411
|
0.575
|
0.474
|
0.359
|
|
IFmax 4. četrtine
|
0.380
|
0.372
|
0.548
|
0.467
|
0.353
|
|
IFmin 4. četrtine
|
0.018
|
0.022
|
0.039
|
0.016
|
0.007
|
| ID=441135 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2022cFood Biophysicsh2653i56j0.773 |
| 110 | | | f1557-1858 |
| 200 | | | e1557-1858 |
| 210 | | | a1557-1866 |
| 300 | | | c2402dApplied Microbiology and Biotechnologyu61/118x0.908y0.388z0.7730318.86121.06331.05340.77550.77360.38870.38080.018 |
| 300 | | | c1602dAnalytical Chemistryu58/135x0.800y0.653z1.1070212.65221.10831.10740.65350.65260.41170.37280.022 |
| 300 | | | c1502dBioengineeringu82/145x1.033y0.575z0.8110318.86121.20731.19740.81550.81160.57570.54880.039 |
| 300 | | | c1304dBiophysicsu63/140x0.793y0.723z1.0000213.27621.00331.00040.72350.71760.47470.46780.016 |
| 300 | | | c1106dFood Scienceu161/359x0.828y0.688z1.1260215.78821.13131.12640.68850.67460.35970.35380.007 |
