Faktor vpliva za serijsko publikacijo CYTA - Journal of Food za leto 2022
|
Leto
|
2022
|
|
Naslov serijske publikacije
|
CYTA - Journal of Food
|
|
ISSN
|
1947-6337/1947-6345
|
|
Faktor vpliva
|
0.740
|
Uvrstitve Science Edition (SE) |
1600
|
2209
|
1500
|
|
Chemistry (all)
|
Industrial and Manufacturing Engineering
|
Chemical Engineering (all)
|
|
Uvrstitev
|
166/393
|
175/330
|
124/265
|
|
Četrtina
|
2
|
3
|
2
|
|
IFx
|
0.857
|
0.943
|
0.851
|
|
IFmax 1. četrtine
|
11.712
|
4.122
|
8.515
|
|
IFmin 1. četrtine
|
1.002
|
1.303
|
1.069
|
|
IFmax 2. četrtine
|
0.995
|
1.288
|
1.065
|
|
IFmin 2. četrtine
|
0.645
|
0.764
|
0.679
|
|
IFmax 3. četrtine
|
0.642
|
0.758
|
0.678
|
|
IFmin 3. četrtine
|
0.368
|
0.412
|
0.397
|
|
IFmax 4. četrtine
|
0.364
|
0.407
|
0.392
|
|
IFmin 4. četrtine
|
0.001
|
0.003
|
0.002
|
| ID=441751 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2022cCYTA - Journal of Foodh2799i43j0.740 |
| 110 | | | f1947-6337 |
| 200 | | | e1947-6337 |
| 210 | | | a1947-6345 |
| 300 | | | c1600dChemistry (all)u166/393x0.857y0.645z0.99502111.71221.00230.99540.64550.64260.36870.36480.001 |
| 300 | | | c2209dIndustrial and Manufacturing Engineeringu175/330x0.943y0.412z0.7580314.12221.30331.28840.76450.75860.41270.40780.003 |
| 300 | | | c1500dChemical Engineering (all)u124/265x0.851y0.679z1.0650218.51521.06931.06540.67950.67860.39770.39280.002 |
