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Faktor vpliva za serijsko publikacijo Meat Technology za leto 2022

Leto 2022
Naslov serijske publikacije Meat Technology
ISSN 2466-4812/2466-2852
Faktor vpliva 0.120

Uvrstitve Science Edition (SE)

2402 1106 3403
Applied Microbiology and Biotechnology Food Science Food Animals
Uvrstitev 111/118 335/359 33/34
Četrtina 4 4 4
IFx 0.908 0.828 0.805
IFmax 1. četrtine 8.861 5.788 2.118
IFmin 1. četrtine 1.063 1.131 1.117
IFmax 2. četrtine 1.053 1.126 1.041
IFmin 2. četrtine 0.775 0.688 0.731
IFmax 3. četrtine 0.773 0.674 0.694
IFmin 3. četrtine 0.388 0.359 0.389
IFmax 4. četrtine 0.380 0.353 0.377
IFmin 4. četrtine 0.018 0.007 0.081
ID=453409 Kreiran 05.10.2023 SNIP::IZUM
100 a2022cMeat Technologyh39i14j0.120
110 f2466-4812
200 e2466-4812
210 a2466-2852
300 c2402dApplied Microbiology and Biotechnologyu111/118x0.908y0.018z0.3800418.86121.06331.05340.77550.77360.38870.38080.018
300 c1106dFood Scienceu335/359x0.828y0.007z0.3530415.78821.13131.12640.68850.67460.35970.35380.007
300 c3403dFood Animalsu33/34x0.805y0.081z0.3770412.11821.11731.04140.73150.69460.38970.37780.081