ALL libraries (COBIB.SI union bibliographic/catalogue database)
-
Chemical composition of chicken meat from free range and extensive indoor rearing = Chemische Zusammensetzung von Broilerfleisch aus Freiland- und extensiver BodenhaltungHolcman, Antonija ...Both, 50 Ross 208 (25 pullets and 25 cockerels) and 50 Prelux-bro (25 pullets and 25 cockerels) chicken were kept in extensive indoor rearing for 28 days. From the 28th to 56th day half of the ... chickens remained indoors while the others had access to free range during the day. Ross chickens weighed significantly more than Prelux ones and the weight of extensive indoor reared chickens was not significantly higher than that of free range ones. Free range chickens were significantly less (P=0.0229); percentage of abdominal fat of body weightat slaughetr) than extensive indoor reared chickens. Pullets were more fatty than cockerels (P=0.0106 for percentage of abdominal fat of body weight at slaughetr and P=0.0207 for percentage of abdominal fat of carcass weight). Four cockerels and four pullets were chosen at random from each genotype (Ross 208 and Prelux-bro) from the extensive indoor and free range system of rearing for a comparative study of the chemical composition of meat. The system of rearing did not significantly influence the chemical composition of leg and breast muscle skin. Genotypes and sex differed significantly only in the content of dry matter in breast muscle. Breast muscle of Prelux chickens contained more dry matter than breast muscle of Ross chickens and breast muscle of pullets contained more dry matter than breast muscle of cockerels.Source: Archiv für Geflügelkunde = Archives of poultry science = Archives de science avicole. - ISSN 0003-9098 (Vol. 67, no. 3, 2003, str. 120-124)Type of material - article, component partPublish date - 2003Language - englishCOBISS.SI-ID - 1361288
Author
Holcman, Antonija |
Vadnjal, Robert |
Žlender, Božidar |
Stibilj, Vekoslava
Topics
perutnina |
pitovni piščanci |
kemična sestava |
reja |
sistemi reje
![loading ... loading ...](themes/default/img/ajax-loading.gif)
source: Archiv für Geflügelkunde = Archives of poultry science = Archives de science avicole. - ISSN 0003-9098 (Vol. 67, no. 3, 2003, str. 120-124)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Year | Impact factor | Edition | Category | Classification | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Select the library membership card:
If the library membership card is not in the list,
add a new one.
DRS, in which the journal is indexed
Database name | Field | Year |
---|
Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Holcman, Antonija | 08187 |
Vadnjal, Robert | 17872 |
Žlender, Božidar | 03100 |
Stibilj, Vekoslava | 01873 |
Source: Personal bibliographies
and: SICRIS
Select pickup location:
Material pickup by post
Delivery address:
Address is missing from the member's data.
The address retrieval service is currently unavailable, please try again.
By clicking the "OK" button, you will confirm the pickup location selected above and complete the reservation process.
By clicking the "OK" button, you will confirm the above pickup location and delivery address, and complete the reservation process.
By clicking the "OK" button, you will confirm the address selected above and complete the reservation process.
Notification
Automatic login and reservation service currently not available. You can reserve the material on the Biblos portal or try again here later.
Subject headings in COBISS General List of Subject Headings
Select pickup location
The material from the parent unit is free. If the material is delivered to the pickup location from another unit, the library may charge you for this service.
Pickup location | Material status | Reservation |
---|
Reservation in progress
Please wait a moment.
Reservation was successful.
Reservation failed.
Reservation...
Membership card:
Pickup location: