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Fermentacijske lastnosti ne-Saccharomyces vinskih kvasovk : magistrsko delo = Fermentation characteristics of non-Saccharomyces wine yeasts : M. Sc. ThesisSagadin, EvaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [E. Sagadin], 2020Language - slovenianCOBISS.SI-ID - 26443779
Author
Sagadin, Eva
Other authors
Košmerl, Tatjana |
Čadež, Neža, biotehnologinja
Topics
vino |
vinske kvasovke |
ne-Saccharomyces |
starterske kulture |
hranila za kvasovke |
alkoholna fermentacija |
fizikalnokemijske lastnosti |
senzorične lastnosti |
wine |
wine yeasts |
non-Saccharomyces |
starter cultures |
yeast nutrients |
alcoholic fermentation |
physicochemical properties |
sensory properties
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Sagadin, Eva | |
Košmerl, Tatjana | 10688 |
Čadež, Neža, biotehnologinja | 18332 |
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