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Food processing : principles and applicationsType of material - bookEdition - 1st ed.Publication and manufacture - Ames : Blackwell, 2004Language - englishISBN - 0-8138-1942-3COBISS.SI-ID - 2990456
Other authors
Smith, J. Scott |
Hui, Yiu H.
Topics
Food industry and trade |
živilska tehnologija |
živilsko inženirstvo |
živilska industrija |
tehnološki postopki |
kvar živil |
surovine |
aditivi |
sušenje živil |
dehidracija živil |
fermentirana živila |
sevanje |
mikrovalovni postopki |
pakiranje živil |
embalažni materiali |
prepustnost embalaže |
zakonodaja ZDA |
ameriška regulativa |
pekovski izdelki |
mafini |
kruh |
gazirane brezalkoholne pijače |
pivo |
testenine |
ekstrudirana žita |
sir |
sladoled |
jogurt |
mleko v prahu |
majoneza |
šorteningi |
olja |
pomarančni sok |
hot dog |
fermentirani mesni izdelki |
perutninski izdelki |
ribe |
morski sadeži |
predelava paradižnikov
Library/institution |
City | Acronym | For loan | Other holdings |
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University of Maribor Library | Maribor | UKM |
outside loan 1 cop.
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Smith, J. Scott | |
Hui, Yiu H. |
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