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Fish as food. Vol. 1, Production, biochemistry, and microbiologyType of material - proceedingsPublication and manufacture - New York ; London : Academic Press, 1961Language - englishCOBISS.SI-ID - 34022661
Other authors
Borgstrom, Georg
Topics
Fish as food |
Fish-culture |
živilska tehnologija |
ribištvo |
komercialni ribolov |
trgovina z ribami |
gojenje rib |
Evropa |
gojenje krapov |
Japonska |
Jugovzhodna Azija |
ribe |
morski sadeži |
kemična sestava |
ribja olja |
biokemija |
proteini rib |
zmrzovanje |
histamin |
lipofilni vitamini |
vodotopni vitamini |
mikrobiologija |
sladkovodne ribe |
učinek bakterij |
zborniki
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 1 cop.
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Central Technological Library of the University of Ljubljana | Ljubljana | CTK |
outside loan 1 cop.
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Shelf entry
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Database name | Field | Year |
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Borgstrom, Georg |
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