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Optimizacija oskrbovalne verige kruha in pekovskega peciva : diplomsko delo, univerzitetni študij = Optimization of bakery products supply chain : graduation thesis, university studiesKirm, BenjaminType of material - undergraduate thesisPublication and manufacture - Ljubljana : [B. Kirm], 2008Language - slovenianCOBISS.SI-ID - 3486584
Author
Kirm, Benjamin
Other authors
Erjavec, Emil |
Kuhar, Aleš, 1974- |
Plestenjak, Andrej
Topics
pekovski izdelki |
kruh |
pecivo |
živilska oskrbovalna veriga |
presežki kruha |
presežki pekovskega peciva |
sodelovanje podjetij |
oblikovanje naročil |
presežki naročil |
prodaja pekovskih izdelkov |
trgovine |
učinkovitost oskrbovalne verige |
potrošniki |
dobavitelji |
partnerski odnosi |
individualni poglobljeni intervju |
individualni poglobljeni intervju |
bakery products |
bread |
food supply chain |
excess bakery products |
excess bread |
company cooperation |
forming of orders |
excess of orders |
sailing of bakery products |
retailer |
efficiency of supply chain |
consumers |
suppliers |
partnership |
in-dept individual interview |
in-dept individual interview
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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BF, Zootechnical Department, Ljubljana | Domžale | BFZOO |
outside loan 1 cop.
|
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kirm, Benjamin | |
Erjavec, Emil | 10890 |
Kuhar, Aleš, 1974- | 19316 |
Plestenjak, Andrej | 04517 |
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