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Proizvodnja biske iz različnih naravnih žganj : diplomsko delo
Weber, Barbara, 1994-
Biska je tradicionalno istrsko žganje, ki ga na tem področju proizvajajo že več kot dva tisoč let. Po izvirnem receptu, ki izhaja iz obdobja Keltov, žganje pripravljajo iz domačega vinskega žganja, ...ki mu dodajo posušene liste bele omele, namakajo najmanj 60 dni, odstranijo liste, nato pa dodajo še med. Z našim poskusom smo želeli preveriti, ali sta za proizvodnjo biske ob vinskem žganju primerna tudi slivovka in sadjevec. Po enakem receptu smo izdelali bisko iz treh različnih naravnih žganj: vinskega, slivovke in sadjevca. Izdelke smo senzorično ocenili in ugotovili, da je vinsko žganje za izdelavo biske res najprimernejše, saj je bilo pri vseh ocenjevalcih najbolje ocenjeno. Senzorične ocene za žgano pijačo, izdelano iz slivovke, so nas presenetile, saj so bile boljše, kot smo pričakovali. Kot najmanj primerno žganje za izdelavo biske se je izkazal sadjevec.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Maribor : [B. Weber], 2018
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