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Language and culture : the case of cookery = Jezik in kultura : primer kulinarike : magistrsko deloMaksimović, TatjanaNamen tega magistrskega dela je analizirati problem prevajanja imen tradicionalnih slovenskih jedi v angleščino. Ker je turizem eden od glavnih virov prihodkov, bi morala biti tradicionalna hrana kot ... sestavni del kulturne dediščine Slovenije predstavljena na najboljši možen način. Po analizi obstoječih prevodnih metod, postopkov in pristopov k prevajanju so predstavljene najbolj ustrezne rešitve. Poleg tega delo vključuje tudi posebno poglavje z vrstami besedil, v katerih se pojavljajo imena tradicionalnih slovenskih jedi, kot tudi orodja za prevajanje, ki so dostopna v Sloveniji. Rezultati raziskave, v kateri je obdelano trinajst različnih avtentičnih jedi, kažejo, da so prevajalci večinoma nagnjeni k uporabi prevodne dvojice oz. kombinacije dveh različnih prevajalskih postopkov, namreč prenosa in opisa. Uporaba takšnih postopkov pri prevajanju omogoča takojšnjo prepoznavnost jedi kot tudi njeno razumevanje.Type of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [T. Maksimović], 2021Language - english, slovenianCOBISS.SI-ID - 57511683
Author
Maksimović, Tatjana
Other authors
Gabrovšek, Dušan
Topics
prevajalski postopki |
kulinarična terminologija |
kulturno-zaznamovane besede |
turizem |
slovenske tradicionalne jedi |
magistrska dela |
translation procedures |
cookery terminology |
culture-bound terms |
tourism |
traditional Slovene dishes
Library/institution |
City | Acronym | For loan | Other holdings |
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Faculty of Arts, Central Humanities Library, Lj. | Ljubljana | FFLJ |
reading room 1 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Maksimović, Tatjana | |
Gabrovšek, Dušan | 06482 |
Source: Personal bibliographies
and: SICRIS
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