Journal of the Institute of Brewing

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Journal of the Institute of Brewing

Type of material - periodical

Edition - [Print ed.]

Publication and manufacture - Oxford : J. Wiley & Sons, 1904-

Language - english

ISSN - 0046-9750

COBISS.SI-ID - 6650375

Link(s):
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416/issues
Wiley Online Library

Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB od 1904

Full text accessible to the users of CTK, NUK, UL, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB from 1904 http://onlinelibrary.wiley.com/

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Availability in libraries

Library/institution	City	Acronym	Year	For loan
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	1993-2014	outside loan 22 Vol.
National Institute of Chemistry, Ljubljana	Ljubljana	KILJ	1962-1966	outside loan 5 Vol.
Institute for Hop Research and Brewing, Žalec	Žalec	IHPZA	regular supply 1967-1983, 1985-	reading room 3 Vol.

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP
2022		0.839		SE		Food Science		143/359
2021		0.832		SE		Food Science		162/344
2020		1.034		SE		Food Science		112/336
2019		0.807		SE		Food Science		141/302
2014		0.738		SE		Food Science		116/269
2015		0.770		SE		Food Science		114/280
2006		0.775		SE		Food Science		56/147
2009		0.742		SE		Food Science		70/193
2018		0.605		SE		Food Science		178/299
1996
2005		0.790		SE		Food Science		56/146
2010		0.745		SE		Food Science		77/213
2012		0.806		SE		Food Science		95/237
2017		0.531		SE		Food Science		182/294
2001		0.663		SE		Food Science		69/137
2016		0.663		SE		Food Science		146/284
2013		0.758		SE		Food Science		105/255
2007		0.709		SE		Food Science		70/160
1995
1998
2008		0.602		SE		Food Science		85/170
2002		1.204		SE		Food Science		19/137
1997
1999		0.986		SE		Food Science		38/131
2011		0.752		SE		Food Science		87/229
2000		0.918		SE		Food Science		39/132
1994
2003		0.650		SE		Food Science		70/141
2004		0.581		SE		Food Science		76/141

Database name	Field	Year
Derwent Biotechnology Resource	za biotehnologijo	do 2013
Biological Abstracts	za biologijo	2016 - 2023
IET Inspec Direct	za fiziko	2017 - 2022
CAB Abstracts	za biotehniko	do 2023
Compendex	za celotno tehniko	2014 - 2023
Science Citation Index Expanded (SCI-EXPANDED)	za naravoslovne vede	do 2023
METADEX	za metalurgijo in materiale	2014, 2016 - 2017, 2019 - 2023
Microbiology Abstracts (A, B, C)	za mikrobiologijo	2014 - 2021
CAPlus (Chemical Abstracts Plus)	za kemijo	do 2013
BIOSIS Previews	za biologijo	do 2023
Scopus	za naravoslovne vede	do 2023
FSTA	za živilstvo	do 2023
PubMed	za medicino in stomatologijo	2015, 2020 - 2023

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system

Source: Personal bibliographies and: SICRIS

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