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Lebensmittel-Wissenschaft + TechnologieType of material - periodicalPublication and manufacture - London : Academic Press, 1968-Language - english, french, germanISSN - 0023-6438COBISS.SI-ID - 5180423
Link(s):
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
ScienceDirect (Elsevier)Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1995
Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1995 http://www.sciencedirect.com/
Directory of Open Access Journals DOAJRevija v DOAJ – seznam revij v zlatem odprtem dostopu
Journal in DOAJ – Directory of Open Access Journals (gold OA)
Shelf entry
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Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2021 | 1.491 |
SE
|
Food Science
|
51/344
|
||||
| 2022 | 1.459 |
SE
|
Food Science
|
46/359
|
||||
| 2020 | 1.570 |
SE
|
Food Science
|
48/336
|
||||
| 2019 | 1.662 |
SE
|
Food Science
|
37/302
|
||||
| 2018 | 1.642 |
SE
|
Food Science
|
30/299
|
||||
| 2017 | 1.484 |
SE
|
Food Science
|
31/294
|
||||
| 2015 | 1.594 |
SE
|
Food Science
|
23/280
|
||||
| 2012 | 1.942 |
SE
|
Food Science
|
15/237
|
||||
| 2011 | 1.698 |
SE
|
Food Science
|
18/229
|
||||
| 2013 | 1.764 |
SE
|
Food Science
|
18/255
|
||||
| 2014 | 1.770 |
SE
|
Food Science
|
16/269
|
||||
| 2016 | 1.542 |
SE
|
Food Science
|
24/284
|
||||
| 2010 | 1.525 |
SE
|
Food Science
|
17/213
|
||||
| 2009 | 1.274 |
SE
|
Food Science
|
25/193
|
||||
| 2008 | 1.214 |
SE
|
Food Science
|
29/170
|
||||
| 2007 | 1.289 |
SE
|
Food Science
|
26/160
|
||||
| 2006 | 1.238 |
SE
|
Food Science
|
28/147
|
||||
| 2005 | 1.009 |
SE
|
Food Science
|
37/146
|
||||
| 2004 | 0.876 |
SE
|
Food Science
|
49/141
|
||||
| 2001 | ||||||||
| 2002 | 1.035 |
SE
|
Food Science
|
36/137
|
||||
| 2003 | 1.021 |
SE
|
Food Science
|
37/141
|
||||
| 1999 | 0.871 |
SE
|
Food Science
|
50/131
|
||||
| 2000 | ||||||||
| 1997 | ||||||||
| 1998 | ||||||||
| 1996 | ||||||||
| 1995 | ||||||||
| 1994 | ||||||||
Select the library membership card:
DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Biological Abstracts | za biologijo | 2016 - 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| Compendex | za celotno tehniko | 2014 - 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| DOMA | za strojništvo | do 2013 |
| Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2023 |
| Directory of Open Access Journals (DOAJ) | za vse vede | 2022 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | do 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| PubMed | za medicino in stomatologijo | do 2023 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|
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