BF, Dept. of Agronomy, Lj. (BFAGR)
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Journal of cereal scienceType of material - periodicalPublication and manufacture - London ; New York : Academic PressLanguage - englishISSN - 0733-5210COBISS.SI-ID - 6397447
Link(s):
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
ScienceDirect (Elsevier)Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1995
Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1995 http://www.sciencedirect.com/
Electronic version of document accessible or this is an electronic resource
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Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2021 | 1.382 |
SE
SE
|
Food Science
Biochemistry
|
60/344
73/430
|
||||
| 2022 | 1.208 |
SE
SE
|
Biochemistry
Food Science
|
84/429
77/359
|
||||
| 2020 | 1.428 |
SE
SE
|
Food Science
Biochemistry
|
61/336
73/436
|
||||
| 2008 | 1.809 |
SE
SE
|
Food Science
Biochemistry
|
5/170
18/297
|
||||
| 2019 | 1.451 |
SE
SE
|
Biochemistry
Food Science
|
63/433
51/302
|
||||
| 2010 | 1.701 |
SE
SE
|
Biochemistry
Food Science
|
24/340
10/213
|
||||
| 2009 | 1.597 |
SE
SE
|
Biochemistry
Food Science
|
22/323
17/193
|
||||
| 2018 | 1.365 |
SE
SE
|
Biochemistry
Food Science
|
62/430
48/299
|
||||
| 2015 | 1.374 |
SE
SE
|
Food Science
Biochemistry
|
36/280
45/401
|
||||
| 2017 | 1.659 |
SE
SE
|
Biochemistry
Food Science
|
28/426
22/294
|
||||
| 2016 | 1.363 |
SE
SE
|
Biochemistry
Food Science
|
54/414
38/284
|
||||
| 2004 | 1.319 |
SE
SE
|
Biochemistry
Food Science
|
36/257
21/141
|
||||
| 2014 | 1.439 |
SE
SE
|
Food Science
Biochemistry
|
33/269
36/386
|
||||
| 2012 | 1.575 |
SE
SE
|
Biochemistry
Food Science
|
37/376
30/237
|
||||
| 2011 | 1.520 |
SE
SE
|
Biochemistry
Food Science
|
37/365
28/229
|
||||
| 2006 | 1.339 |
SE
SE
|
Biochemistry
Food Science
|
42/269
20/147
|
||||
| 2005 | 1.274 |
SE
SE
|
Biochemistry
Food Science
|
43/257
24/146
|
||||
| 2013 | 1.418 |
SE
SE
|
Food Science
Biochemistry
|
34/255
44/377
|
||||
| 2001 | 1.372 |
SE
SE
|
Food Science
Biochemistry
|
12/137
28/241
|
||||
| 2007 | 1.346 |
SE
SE
|
Food Science
Biochemistry
|
24/160
38/283
|
||||
| 2003 | 1.363 |
SE
SE
|
Biochemistry
Food Science
|
30/255
17/141
|
||||
| 1997 | ||||||||
| 1999 | 1.664 |
SE
SE
|
Food Science
Biochemistry
|
8/131
23/244
|
||||
| 2002 | 1.115 |
SE
SE
|
Food Science
Biochemistry
|
27/137
49/253
|
||||
| 1995 | ||||||||
| 2000 | 1.326 |
SE
SE
|
Food Science
Biochemistry
|
18/132
27/236
|
||||
| 1996 | ||||||||
| 1994 | ||||||||
| 1998 | ||||||||
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Biological Abstracts | za biologijo | 2016 - 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2013 |
| BIOSIS Previews | za biologijo | do 2015, 2017 - 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| PubMed | za medicino in stomatologijo | do 2023 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|
Source: Personal bibliographies
and: SICRIS
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