BF, Dept. of Agronomy, Lj. (BFAGR)
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Effects of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen dough = Učinki tapioke na lepljivost pšeničnega krušnega testa: nevzhajano, vzhajano in zmrznjeno vzhajano testoChisenga, Shadrack Mubanga ...Source: Acta agriculturae Slovenica. - ISSN 1581-9175 (Letn. 114, št. 1, 2019, str. 33-46)Type of material - article, component partPublish date - 2019Language - englishCOBISS.SI-ID - 9327225
Author
Chisenga, Shadrack Mubanga |
Workneh, Tilahun Seyoum |
Bultosa, Geremew |
Alimi, Buliyaminu Adegbemiro
Topics
manioka |
sestavljene moke |
tapioka |
gluten |
lepljivost |
pšenica |
prihodki |
testo
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Chisenga, Shadrack Mubanga | ![]() |
Workneh, Tilahun Seyoum | ![]() |
Bultosa, Geremew | ![]() |
Alimi, Buliyaminu Adegbemiro | ![]() |
Source: Personal bibliographies
and: SICRIS
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