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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vloga zaznavanja kvoruma pri prilagajanju bakterije Bacillus subtilis na povišano slanost : magistrsko delo = Role of quorum sensing in adaptation of Bacillus subtilis to high salinity : M. Sc. thesis
    Brinc, Barbara
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [B. Brinc], 2022
    Language - slovenian
    COBISS.SI-ID - 104980739

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