Zgornjesavinski želodec kot kulinarična posebnost : diplomska naloga

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Zgornjesavinski želodec kot kulinarična posebnost : diplomska naloga

Lukač, Jernej

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Portorož : [J. Lukač] : [Univ. na Primorskem, Fak. za turistične študije, Turistica], 2009

Language - slovenian

COBISS.SI-ID - 1133534

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BF, Dept. of Food Science and Technology, Lj.	available - reading room

Call number – location, accession no. ...	Copy status
Katedra za tehnologijo mesa 637.5 LUKAČ Jernej Zgornjesavinski IN: 0019400	available - reading room
Katedra za tehnologijo mesa 637.5 LUKAČ Jernej Zgornjesavinski IN: 0018650	available - reading room

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lukač, Jernej
Skvarča, Marlena	09837

Source: Personal bibliographies and: SICRIS

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