UP - logo
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Probiotiki in možnosti njihove uporabe : zbornik predavanj [s posvetovanja], Ljubljana, 8. marec 2001
    Type of material - proceedings ; adult, serious
    Publication and manufacture - Ljubljana : Zbornica nutricionistov in dietetikov, 2001
    Language - slovenian
    ISBN - 961-6403-67-2
    COBISS.SI-ID - 114176768

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
637.1 PROBIOTIKI
IN: 0013935
Knjižnica
637.1 PROBIOTIKI
IN: 0013935
available - outside loan, loan period: 1 months
Knjižnica
637.1 PROBIOTIKI
IN: 0021350
Knjižnica
637.1 PROBIOTIKI
IN: 0021350
available - outside loan, loan period: 1 months
Knjižnica
637.1 PROBIOTIKI
IN: 0013936
Knjižnica
637.1 PROBIOTIKI
IN: 0013936
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...