Einfluß technologischer Maßnahmen auf den Mineralstoffgehalt beim Herstellen von Gemüsekonserven

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Einfluß technologischer Maßnahmen auf den Mineralstoffgehalt beim Herstellen von Gemüsekonserven

Bielig, Hans Joachim ; Hofsommer, Hans-Jürgen ; Valldorf, E.

Source: Industrielle Obst- und Gemüseverwertung. - ISSN 0367-939X (Jg. 66, nr. 23, 1981, str. 611-616)

Type of material - article, component part

Publish date - 1981

Language - german

COBISS.SI-ID - 1204856

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Author
Bielig, Hans Joachim | Hofsommer, Hans-Jürgen | Valldorf, E.

Topics
zelenjava | zelenjavne konzerve | pločevinke | minerali | vsebnost mineralov

Holdings

source: Industrielle Obst- und Gemüseverwertung. - ISSN 0367-939X (Jg. 66, nr. 23, 1981, str. 611-616)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Bielig, Hans Joachim
Hofsommer, Hans-Jürgen
Valldorf, E.

Source: Personal bibliographies and: SICRIS

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