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Uporaba hidrokoloidov pri pripravi brezglutenskih biskvitov [Elektronski vir] : magistrsko delo = Use of hydrocolloids in the preparation of gluten-free sponge cakes : M. Sc. ThesisKotnik, VitaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [V. Kotnik], 2022Language - slovenianCOBISS.SI-ID - 121935107
Author
Kotnik, Vita
Other authors
Lušnic Polak, Mateja |
Osojnik Črnivec, Ilja Gasan
Topics
brezglutenski biskviti |
riževa moka |
hidrokoloidi |
ksantan |
guar gumi |
fizikalno-kemijski parametri |
teksturni parametri |
senzorična analiza |
hydrocolloids |
xanthan |
guar gum |
gluten-free sponge cakes |
rice flour |
physichochemical properties |
textural properties |
sensory analysis
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Kotnik, Vita | |
Lušnic Polak, Mateja | 31916 |
Osojnik Črnivec, Ilja Gasan | 29336 |
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