BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Vpliv različnih postopkov priprave na nekatere prehransko pomembne komponente psevdožit [Elektronski vir] : magistrsko delo = The impact of various preparation techniques on some of the important nutritional components of pseudocereals : M. Sc. Thesis
Glibota, Ana, živilka
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [A. Glibota], 2022
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