BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Preoblikovanje biskvitov za izboljšanje hranilne sestave [Elektronski vir] : magistrsko delo = Reformulation of sponge cakes for improved nutritional composition : M. Sc. Thesis
Vraničar, Katja, 1996-
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [K. Vraničar], 2023
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