BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Vpliv dodatka ajdovih lusk na tehnološke in senzorične lastnosti kruha [Elektronski vir] : magistrsko delo = Influence of buckwheat husk addition on the technological and sensory properties of bread : M. Sc. Thesis
Kanc, Pia
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [P. Kanc], 2023
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