BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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13.
Primerjava tradicionalnih čevapčičev s hibridnimi mesnimi pripravki [Elektronski vir] : magistrsko delo = Comparison of traditional čevapčiči with hybrid meat preparation : M. Sc. Thesis
Trček, Nikita
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [N. Trček], 2024
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