Thickening and gelling agents for food

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Thickening and gelling agents for food

Type of material - book

Edition - 2nd ed.

Publication and manufacture - London [etc.] : Blackie Academic & Professional, cop. 1997

Language - english

ISBN - 0-7514-0348-2

COBISS.SI-ID - 1998200

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Katedra za tehnologijo rastlinskih živil 664 THICKENING IN: 0010585	on loan - outside loan, due date: not specified

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