Antioksidativne lastnosti kruha, obogatenega z dodatkom kaljenih pšeničnih zrn : diplomsko delo; Antioxidant properties of bread enriched with sprouted wheat grains : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Antioksidativne lastnosti kruha, obogatenega z dodatkom kaljenih pšeničnih zrn : diplomsko delo = Antioxidant properties of bread enriched with sprouted wheat grains : B. Sc. thesis

Porenta, Karmen, živilka

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [K. Porenta], 2020

Language - slovenian

COBISS.SI-ID - 22089987

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Other authors
Terpinc, Petra | Smole Možina, Sonja

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 535 a IN: 0023961	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 535 IN: 0023960	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Porenta, Karmen, živilka
Terpinc, Petra	29436
Smole Možina, Sonja	07030

Source: Personal bibliographies and: SICRIS

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