Optimizacija sestave pecilnega praška s kalijevim hidrogentartratom : diplomsko delo; Using cream of tartar in optimization of baking powder recipe : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Optimizacija sestave pecilnega praška s kalijevim hidrogentartratom : diplomsko delo = Using cream of tartar in optimization of baking powder recipe : B. Sc. thesis

Tekavc, Lara, živilka

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Tekavc], 2020

Language - slovenian

COBISS.SI-ID - 22096643

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Prislan, Iztok | Košmerl, Tatjana

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 536 a IN: 0023963	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 536 IN: 0023962	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tekavc, Lara, živilka
Prislan, Iztok	23417
Košmerl, Tatjana	10688

Source: Personal bibliographies and: SICRIS

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