Določitev stopnje prebavljivosti proteinov v izbranem izdelku Quorn [trademark] in piščančjem mesu : diplomsko delo; Determination of protein digestibility in Quorn [trademark] product and poultry : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Določitev stopnje prebavljivosti proteinov v izbranem izdelku Quorn [trademark] in piščančjem mesu : diplomsko delo = Determination of protein digestibility in Quorn [trademark] product and poultry : B. Sc. thesis

Lovše, Urša

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [U. Lovše], 2020

Language - slovenian

COBISS.SI-ID - 22106115

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Other authors
Prislan, Iztok | Demšar, Lea, 1963-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du1 ŽP 538 a IN: 0023967	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 538 IN: 0023966	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Lovše, Urša
Prislan, Iztok	23417
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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