Fermentacija sira kamamber pri nizkih temperaturah : diplomsko delo, univerzitetni študij; Lactose fermentation of camembert at low temperatures : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Fermentacija sira kamamber pri nizkih temperaturah : diplomsko delo, univerzitetni študij = Lactose fermentation of camembert at low temperatures : graduation thesis, university studies

Štern, Špela, 1976-

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [Š. Štern], 2001

Language - slovenian

COBISS.SI-ID - 2560888

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Author
Štern, Špela, 1976-

Other authors
Perko, Bogdan | Rogelj, Irena, 1955-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1009 a IN: 0013036	available - outside loan, loan period: 1 months
Hodnik DN 1009 IN: 0013035	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Štern, Špela, 1976-
Perko, Bogdan	06981
Rogelj, Irena, 1955-	08857

Source: Personal bibliographies and: SICRIS

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