Kakovost maščob za cvrenje v restavracijah hitre prehrane : diplomsko delo, univerzitetni študij; Quality of frying fats in fast food restaurants : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Kakovost maščob za cvrenje v restavracijah hitre prehrane : diplomsko delo, univerzitetni študij = Quality of frying fats in fast food restaurants : graduation thesis, university studies

Titan, Mojca

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Titan], 2001

Language - slovenian

COBISS.SI-ID - 2602616

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Other authors
Žlender, Božidar | Vidrih, Rajko, 1960-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1017 IN: 0013208	available - outside loan, loan period: 1 months
Hodnik DN 1017 a IN: 0013209	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Žlender, Božidar	03100
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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