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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Trendi in izzivi v živilstvu, prehrani, gostinstvu in turizmu : zbornik povzetkov 2. mednarodne strokovne konference, 16.-17. november 2012, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality and tourism : collection of abstracts of the 2nd International Expert Conference, November 16th-17th 2012, Ljubljana, Slovenia
    Type of material - proceedings ; adult, serious
    Publication and manufacture - Ljubljana : Biotehniški izobraževalni center = Biotechnical Educational Center, 2012
    Language - slovenian, english
    ISBN - 978-961-93290-6-1
    COBISS.SI-ID - 264007680

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - reading room
Call number – location, accession no. ... Copy status
Skladišče živilstvo
0000000664 TRENDI
IN: 0020472
Skladišče živilstvo
664 TRENDI
IN: 0020472
available - reading room
Katedra za vrednotenje živil
0000000664 TRENDI
IN: 0020473
Katedra za vrednotenje živil
664 TRENDI
IN: 0020473
on loan - outside loan, due date: not specified
Katedra za tehnologijo mesa
0000000664 TRENDI
IN: 0020552
Katedra za tehnologijo mesa
664 TRENDI
IN: 0020552
on loan - outside loan, due date: not specified
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