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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Kako pisati na univerzi
    Creme, Phyllis, 1942- ; Lea, Mary Rosalind, 1950-
    Type of material - handbook ; adult, serious
    Edition - 1. izd.
    Publication and manufacture - Ljubljana : Modrijan, 2013
    Language - slovenian
    ISBN - 978-961-241-698-0
    COBISS.SI-ID - 265280256

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
001.8 CREME Phyllis Kako
IN: 0020772
Knjižnica
001.8 CREME Phyllis Kako
IN: 0020772
available - outside loan, loan period: 1 months
Knjižnica
001.8 CREME Phyllis Kako
IN: 0020771
Knjižnica
001.8 CREME Phyllis Kako
IN: 0020771
available - outside loan, loan period: 1 months
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