Vpliv postopkov cvrenja na kakovost olja in paniranih osličev : diplomsko delo, univerzitetni študij; Influence of frying procedure on quality of oil and breaded hake : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv postopkov cvrenja na kakovost olja in paniranih osličev : diplomsko delo, univerzitetni študij = Influence of frying procedure on quality of oil and breaded hake : graduation thesis, university studies

Zadnik, Barbara

Type of material - undergraduate thesis

Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [B. Zadnik], 2003

Language - slovenian

COBISS.SI-ID - 2768504

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Other authors
Žlender, Božidar | Vidrih, Rajko, 1960-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1086 IN: 0014142	available - outside loan, loan period: 1 months
Hodnik DN 1086 a IN: 0014143	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zadnik, Barbara
Žlender, Božidar	03100
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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