Bakery technology and engineering

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Bakery technology and engineering

Matz, Samuel A.

Type of material - book

Edition - 3rd ed.

Publication and manufacture - New York : Van Nostrand Reinhold, cop. 1992

Language - english

ISBN - 0-442-30855-8

COBISS.SI-ID - 2826104

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Katedra za tehnologijo mesa 664.6 MATZ Samuel A. Bakery IN: 0007263	on loan - outside loan, due date: not specified

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Matz, Samuel A.

Source: Personal bibliographies and: SICRIS

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