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Bakery technology and engineeringMatz, Samuel A.Type of material - bookEdition - 3rd ed.Publication and manufacture - New York : Van Nostrand Reinhold, cop. 1992Language - englishISBN - 0-442-30855-8COBISS.SI-ID - 2826104
Author
Matz, Samuel A.
Topics
Bakers and bakeries |
pekarstvo |
surovine za pekarstvo |
testo |
moka |
kruh |
kvasovke |
aditivi |
vzhajalna sredstva |
oprema |
tehnološki postopki |
pekarski izdelki |
pakiranje |
hlajenje kruha |
zamrzovanje kruha |
embalažni materiali |
sanitacija obratov |
žito |
vrste žita |
pecilni prašek |
maščobe |
emulgatorji |
sladila |
mleko |
jajca |
začimbe |
nevzhajani izdelki |
kisla testa
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Katedra za tehnologijo mesa 664.6 MATZ Samuel A. Bakery IN: 0007263 Katedra za tehnologijo mesa 664.6 MATZ Samuel A. Bakery IN: 0007263 |
on loan - outside loan, due date: not specified
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Database name | Field | Year |
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Matz, Samuel A. | ![]() |
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