UP - logo
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Aditivi v živilih - prednosti in tveganja : zbornik povzetkov = Food additives - benefits and risks : book of abstracts
    Bitenčevi živilski dnevi (29 ; 2017 ; Ljubljana)
    Type of material - proceedings ; adult, serious
    Edition - 1. izd.
    Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2017
    Language - slovenian, english
    ISBN - 978-961-6908-13-9
    COBISS.SI-ID - 290492672

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
0000000664 BITENČEVI
IN: 0022726 Knjižnica
664 BITENČEVI
IN: 0022726 		available - outside loan, loan period: 1 months
Knjižnica
0000000664 BITENČEVI
IN: 0022725 Knjižnica
664 BITENČEVI
IN: 0022725 		available - outside loan, loan period: 1 months
Knjižnica
0000000664 BITENČEVI
IN: 0022723 Knjižnica
664 BITENČEVI
IN: 0022723 		available - outside loan, loan period: 1 months
Knjižnica
0000000664 BITENČEVI
IN: 0022722 Knjižnica
664 BITENČEVI
IN: 0022722 		available - outside loan, loan period: 1 months
Knjižnica
0000000664 BITENČEVI
IN: 0022724 Knjižnica
664 BITENČEVI
IN: 0022724 		on loan - outside loan, due date: not specified
loading ...
loading ...
loading ...

Shelf entry