BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju [Elektronski vir] : zbornik prispevkov 4. mednarodne strokovne konference, 19.-20. oktober 2017, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection proceedings of the 4th international professional conference, October 19th-20th 2017, Ljubljana, SloveniaMednarodna strokovna konferenca Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju (4 ; 2017 ; Ljubljana)Type of material - proceedings of conference contributions ; adult, seriousPublication and manufacture - Ljubljana : Biotehniški izobraževalni center = Biotechnical Educational Center, 2017Language - slovenian, englishISBN - 978-961-6915-01-4COBISS.SI-ID - 292072960
Other authors
Vidrih, Tjaša |
Kržin Stepišnik, Jasna |
Ozimek, Boštjan
Topics
Živilstvo |
Mednarodna posvetovanja |
Prehrana |
Mednarodna posvetovanja |
Gostinstvo |
Mednarodna posvetovanja |
Turizem |
Mednarodna posvetovanja |
zborniki |
povzetki |
USB ključ
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vidrih, Tjaša | ![]() |
Kržin Stepišnik, Jasna | 91542 |
Ozimek, Boštjan | ![]() |
Source: Personal bibliographies
and: SICRIS
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